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Mastro's Steakhouse

Santa Clara

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  • Mastro's Santa Clara Front Door
    Mastro's Santa Clara Front Door
    Slide 1 of 6
  • Mastro's Bone-In Filet 12oz
    Mastro's Bone-In Filet 12oz
    Slide 2 of 6
  • Mastro's Smoking Cocktail
    Mastro's Smoking Cocktail
    Slide 3 of 6
  • Mastro's Santa Clara Dining Room
    Mastro's Santa Clara Dining Room
    Slide 4 of 6
  • Mastro's Lobster Tails
    Mastro's Lobster Tails
    Slide 5 of 6
  • a glass of wine
    a glass of wine
    Slide 6 of 6

    • Hours & Location

    2855 Stevens Creek Blvd., Suite 1860,
    Santa Clara, CA 95050
    (408) 538-4183

    SUN - THU: 12:00 PM - 9:00 PM
    FRI - SAT: 12:00 PM - 10:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashUberEats

    Additional Information

    We are excited to bring The Mastro’s experience to Santa Clara, located in the luxury Westfield Mall. We pride ourselves on combining the highest quality steaks and seafood, with exceptional service in a cosmopolitan and entertaining atmosphere.

    Live Entertainment Nightly!

    Friday - Saturday 6 PM - 10 PM 

    Sunday - Thursday 5:30 - 9:30 PM

    Dress Code
    Proper Attire is Required.

    Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandannas, ball caps, over-sized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.

    Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.


    RESERVE YOUR TABLE TODAY!

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    Menus

    Appetizers*

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $46

    • Dungeness Crab Cocktail

      per Mkt

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on Half Shell

      per Mkt

    • Fried Calamari

      $22

    • Jumbo Lump Crab Cakes

      per 25/49

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Seared Bigeye Tuna

      $22

    • Bigeye Tuna Tartare

      $22

    • A5 Wagyu Beef Carpaccio

      $56

    • Roasted Bone Marrow

      $30

    • Nueske's Maple Glazed Bacon Steak

      $30

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Hamachi with Crispy Onions

      $27

    • Crispy Garlic Tuna Sashimi

      $28

    • Bigeye Tuna Tostada

      $24

    • Maguro Lime Roll

      $29

    • Clear Lobster Roll

      $32

    • Veggie Roll

      $20

    • A5 Wagyu Beef Roll

      $37

    • California King Crab Roll

      $35

    Soups & Salads*

    • Lobster Bisque

      $21

    • French Onion Soup

      $16

    • Chopped Salad

      $16

    • Caesar Salad

      Chicken ~ Shrimp

      $29

    • Spicy Mambo Salad

      $16

    • Chopped Iceberg Wedge

      $18

    • Heirloom Tomato & Burrata Cheese

      $22

    • Mastro's House Salad

      $23

    Sandwiches & Entrées

    • Grilled Prime Burger

      $26

    • Prime Steak Sandwich

      $32

    • Nueske's Maple Glazed BLT Sandwich

      $24

    • Jumbo Lump Crab Cake Sandwich

      $32

    • Mastro’s Poke Bowl

      $30

    • Shrimp Fettuccine

      $29

    • Chicken Piccata

      $22

    • Prime Steak Frites

      $42

    Steaks & Chops*

    • Petite Filet 6oz

      $60

    • Filet 8oz

      $69

    • Bone-In Filet 12oz

      $80

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Brunson 35 Day Dry Aged Kansas City Strip 20oz

      $95

    • WinterFrost Halal Wagyu Ribeye 16oz

      $115

    • Bone-In Ribeye 22oz

      $90

    • Dry Aged Bone-In Ribeye 23oz

      $89

    • "Chef's Cut" Ribeye Chop 33oz

      $115

    • Porterhouse 24oz

      $125

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $51

    • Organic Lemon Pepper Chicken

      $39

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef, 100% Tajima Cattle

    Hyōgo Prefecture The Most Exclusive Beef in the World

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    American Wagyu

    Snake River Farms

    • Tomahawk Chop 32oz

      $195

    • Tomahawk Chop 40oz

      $250

    Seafood*

    • Chilean Sea Bass

      $57

    • Norwegian Cold Water Salmon

      $44

    • Swordfish au Poivre

      $46

    • Herb Roasted Branzino

      $55

    • Bigeye Tuna Sashimi Style

      $51

    • Alaskan Halibut

      $51

    • Red King Crab Legs

      per Mkt

    • Jumbo Lobster Tail

      per Mkt

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $45

    • Scalloped Potatoes

      $20

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $15

    • White Cheddar Mac & Cheese

      $16

    • Garlic Truffle Cauliflower

      $20

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • White Cheddar Lobster Mac & Cheese

      $45

    • Bering Sea King Crab Black Truffle Gnocchi

      $40

    • Rosemary Garlic Wild Mushrooms

      $19

    • Roasted Brussels Sprouts

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Spinach - Creamed, Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $5

    Appetizers*

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $46

    • Chilled Crab Cocktail

      per Mkt

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on the Half Shell

      per Mkt

    • Fried Calamari

      $22

    • Jumbo Lump Crab Cakes

      per 25/49

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Bigeye Tuna Tartare

      $22

    • Seared Bigeye Tuna

      $22

    • A5 Wagyu Beef Carpaccio

      $56

    • Roasted Bone Marrow

      $30

    • Nueske's Maple Glazed Bacon Steak

      $30

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bigeye Tuna Tostada

      $24

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Hamachi with Crispy Onions

      $27

    • Veggie Roll

      $20

    • Maguro Lime Roll

      $29

    • Clear Lobster Roll

      $32

    • California King Crab Roll

      $35

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • Lobster Bisque

      $21

    • French Onion Soup

      $16

    • Chopped Salad

      $16

    • Caesar Salad

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Iceberg Wedge

      $18

    • Mastro's House Salad

      $23

    • Heirloom Tomato & Burrata Cheese

      $22

    Steaks & Chops*

    • Petite Filet 6oz

      $60

    • Filet 8oz

      $69

    • Bone-In Filet 12oz

      $80

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Brunson 35 Day Dry Aged Kansas City Strip 20oz

      $95

    • WinterFrost Halal Wagyu Ribeye 16oz

      $115

    • Bone-In Ribeye 22oz

      $90

    • Dry Aged Bone-In Ribeye 23oz

      $89

    • "Chef's Cut" Ribeye Chop 33oz

      $115

    • Porterhouse 24oz

      $125

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $51

    • Organic Lemon Pepper Chicken

      $39

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $195

    • Tomahawk Chop 40oz

      $250

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef, 100% Tajima Cattle

    Hyōgo Prefecture The Most Exclusive Beef in the World

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Seafood*

    • Norwegian Cold Water Salmon

      $44

    • Chilean Sea Bass

      $57

    • Swordfish au Poivre

      $46

    • Alaskan Halibut

      $51

    • Herb Roasted Branzino

      $55

    • Red King Crab Legs

      per Mkt

    • Jumbo Lobster Tail

      per Mkt

    • Bigeye Tuna Sashimi Style

      $51

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $45

    • Scalloped Potatoes

      $20

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $15

    • White Cheddar Mac & Cheese

      $16

    • Garlic Truffle Cauliflower

      $20

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • White Cheddar Lobster Mac & Cheese

      $45

    • Red King Crab & Truffle Gnocchi

      $40

    • Rosemary Garlic Wild Mushrooms

      $19

    • Roasted Brussels Sprouts

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Spinach - Creamed, Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $5

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