Hours & Location
8852 E Pinnacle Peak Rd,
Scottsdale, AZ 85255
(480) 585-9500
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Lounge opens daily at 4:00 PM.
Holiday Hours
Sun, Apr 5, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PMSun, May 10, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
Sun, Jun 21, 2026: 3:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashPostmatesUberEats
Additional Information
Experience award-winning dining at Mastro’s Steakhouse North Scottsdale, proudly named Best Steakhouse in Arizona Foothills Magazine Best of Our Valley 2026. Nestled near the scenic McDowell Sonoran Preserve and just steps from Pinnacle Peak Country Club, this premier destination offers an unparalleled fine dining experience. Indulge in perfectly prepared USDA Prime steaks, fresh seafood, and signature cocktails in an elegant setting that defines Scottsdale luxury. Whether you’re celebrating a special occasion or enjoying an unforgettable night out, discover why Mastro’s is the ultimate choice for steak lovers in Arizona.
Live Music Nightly!
Sunday - Thursday: starting at 5:30 PM
Friday & Saturday starting at 6:00 PM
Dress Code
To maintain our elegant atmosphere, we kindly request: No athletic wear, lounge wear, overly casual clothing, or exposed undergarments. No excessively revealing, sheer, or clothing with offensive language, imagery, or odors. Collared shirts and/or sport coats for gentlemen are always appreciated.
Management reserves the right to determine compliance. Thank you for helping us create a refined dining experience for all.
Menus
MOTHER'S DAY BRUNCH BUFFET
SUNDAY, MAY 10
Adults - 150 | Children - 45
ICED SEAFOOD TOWER
FRESHLY SHUCKED OYSTERS, CHILLED SHRIMP COCKTAIL, LOBSTER TAILS, AND SNOW CRAB CLAWSBREAKFAST
-
Cheese Blintzes with Wild Berry Compote
-
Scrambled Eggs
-
Pork Sausage
-
Applewood Smoked Bacon
-
Herb Roasted Fingerling Potatoes
-
Smoked Salmon
-
Hand-Carved Honey-Smoked Ham
LUNCH
-
Hand Carved New York Strip
-
Herb Roasted Branzino
-
Organic Lemon Pepper Chicken
-
Garlic Mashed Potatoes
-
White Cheddar Mac & Cheese
-
Rosemary Garlic Wild Mushrooms
-
Roasted Brussels Sprouts
DESSERT
-
Mini Butter Cake
-
Mini Chocolate Sin Cake
-
Mini Cheesecake
-
Fresh Fruit
-
Chocolate Covered Strawberries
-
Assorted Breads & Pastries
FROM THE KITCHEN
Made to Order
BREAKFAST
-
Mastro's Belgian Waffle
-
Eggs Benedict (Traditional or Crab)
-
Build your own Omelette
-
Eggs any Style
LUNCH SOUPS
-
Lobster Bisque
-
French Onion
SALADS
-
Caesar Salad
-
Chopped Salad
FROM THE BAR
A Complimentary Cocktail listed below or coffee, per guest
COCKTAILS
-
Charles Heidsieck Champagne
-
Mimosa
-
Bellini
-
French 77
-
Bloody Mary - Tito's Vodka
-
Bloody Maria - Patrón Blanco Tequila
UNLEADED
Not intended for guests under 21-
Lyre's Classico Sparkling
-
Lyre's Mimosa
-
Lyre's Bellini
SPECIALITY COCKTAIL MENU AND
THE COMPLETE WINE LIST ARE AVAILABLE
MOTHER'S DAY BRUNCH BUFFET
SUNDAY, MAY 10
Adults - 150 | Children - 45
ICED SEAFOOD TOWER
FRESHLY SHUCKED OYSTERS, CHILLED SHRIMP COCKTAIL, LOBSTER TAILS, AND SNOW CRAB CLAWSBREAKFAST
-
Cheese Blintzes with Wild Berry Compote
-
Scrambled Eggs
-
Pork Sausage
-
Applewood Smoked Bacon
-
Herb Roasted Fingerling Potatoes
-
Smoked Salmon
-
Hand-Carved Honey-Smoked Ham
LUNCH
-
Hand Carved New York Strip
-
Herb Roasted Branzino
-
Organic Lemon Pepper Chicken
-
Garlic Mashed Potatoes
-
White Cheddar Mac & Cheese
-
Rosemary Garlic Wild Mushrooms
-
Roasted Brussels Sprouts
DESSERT
-
Mini Butter Cake
-
Mini Chocolate Sin Cake
-
Mini Cheesecake
-
Fresh Fruit
-
Chocolate Covered Strawberries
-
Assorted Breads & Pastries
FROM THE KITCHEN
Made to Order
BREAKFAST
-
Mastro's Belgian Waffle
-
Eggs Benedict (Traditional or Crab)
-
Build your own Omelette
-
Eggs any Style
LUNCH SOUPS
-
Lobster Bisque
-
French Onion
SALADS
-
Caesar Salad
-
Chopped Salad
FROM THE BAR
A Complimentary Cocktail listed below or coffee, per guest
COCKTAILS
-
Charles Heidsieck Champagne
-
Mimosa
-
Bellini
-
French 77
-
Bloody Mary - Tito's Vodka
-
Bloody Maria - Patrón Blanco Tequila
UNLEADED
Not intended for guests under 21-
Lyre's Classico Sparkling
-
Lyre's Mimosa
-
Lyre's Bellini
SPECIALITY COCKTAIL MENU AND
THE COMPLETE WINE LIST ARE AVAILABLE
Appetizers*
-
Shrimp Cocktail
$31
-
Chilled Crab Cocktail
$55
-
Lobster Cocktail
$48
-
Chilled Red King Crab Legs
per Mkt
-
Oysters on the Half Shell
per Mkt
-
Oysters Rockefeller
per Mkt
-
Jumbo Lump Crab Cakes
per 27/54
-
Roasted Garlic Jumbo Black Tiger Prawn
$35
-
Wagyu Meatballs with Melted Burrata Cheese
$29
-
Caviar
per Mkt
-
Sautéed Shrimp
$33
-
Sautéed Sea Scallops
$36
-
Bigeye Tuna Tartare
$25
-
Seared Bigeye Tuna
$25
-
A5 Wagyu Beef Carpaccio
$47
-
Roasted Bone Marrow
$30
-
Nueske's Maple Glazed Bacon Steak
$30
Sushi Selections*
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tostada
$25
-
Crispy Garlic Bigeye Tuna Sashimi
$25
-
A5 Wagyu Beef Roll
$37
-
Spiny Lobster Roll
$33
Soups & Salads*
-
Lobster Bisque
$23
-
French Onion Soup
$18
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$25
-
Chopped Iceberg Wedge
$19
-
Burrata with Heirloom Tomato & Fig
$24
Steaks & Chops*
-
Petite Filet 6oz
$61
-
Filet 8oz
$70
-
Bone-In Filet 14oz
$90
-
New York Strip 16oz
$78
-
Bone-In Kansas City Strip 18oz
$84
-
Brunson 35 Day Dry Aged Kansas City Strip 20oz
$95
-
Bone-In Ribeye 22oz
$91
-
Dry Aged Bone-In Ribeye 23oz
$92
-
Porterhouse 24oz
$110
-
Rack of Lamb 22oz
$86
-
Double Cut Pork Chop 16oz
$53
-
Organic Lemon Pepper Chicken
$40
Signature Butters 16
-
Black Truffle
-
Bone Marrow
-
Lemon Calabrese
Sauces 5
-
Sautéed Blue Cheese
-
Peppercorn
-
Béarnaise
-
Garlic Herb
-
Spicy Garlic
American Wagyu
WinterFrost Halal-
Filet 7oz
$95
-
Boneless Ribeye 16oz
$115
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$215
-
Tomahawk Chop 40oz
$275
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$175
-
New York 10oz
$200
Seafood*
-
Chilean Sea Bass
$58
-
Alaskan Halibut
$51
-
Norwegian Cold Water Salmon
$44
-
Bigeye Tuna Sashimi Style
$51
-
Roasted Garlic Jumbo Black Tiger Prawns
$105
-
Herb Roasted Branzino
$55
-
Sautéed Sea Scallops
$60
-
Red King Crab Legs
per Mkt
-
Twin Lobster Tails
per Mkt
Potatoes & Fresh Vegetables*
Proudly frying with Wagyu Beef Tallow-
Lobster Mashed Potatoes
$48
-
Scalloped Potatoes
$23
-
Garlic Mashed Potatoes
$15
-
1 Lb Baked Potato
$16
-
Twice Baked Potato
$15
-
French-Fried Potatoes
$19
-
White Cheddar Mac & Cheese
$15
-
Rosemary Garlic Wild Mushrooms
$19
-
Garlic Truffle Cauliflower
$20
-
White Cheddar Lobster Mac & Cheese
$48
-
Wild Mushroom & Black Truffle Gnocchi
$30
-
Roasted Brussels Sprouts
$16
-
Asparagus - Steamed or Sautéed
$15
-
Corn - Creamed or Sautéed
$16
-
Spinach - Steamed or Sautéed
$16
-
Creamed Spinach
$16
-
Green Beans with Sliced Almonds
$16
-
Sautéed Broccolini
$16
-
Mastro's Bread Service
$6
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.