Main content starts here, tab to start navigating

Mastro's Steakhouse

New York

View Menus
  • a restaurant's entrance
    a restaurant's entrance
    Slide 1 of 8
  • a dining room
    a dining room
    Slide 2 of 8
  • a dining room
    a dining room
    Slide 3 of 8
  • a dining room table
    a dining room table
    Slide 4 of 8
  • a dining table near a wine cellar
    a dining table near a wine cellar
    Slide 5 of 8
  • a dining room with wine cellar
    a dining room with wine cellar
    Slide 6 of 8
  • a dining room
    a dining room
    Slide 7 of 8
  • a dining room with a wine cellar
    a dining room with a wine cellar
    Slide 8 of 8

    • Hours & Location

    1285 6th Ave,
    New York, NY 10019
    (212) 459-1222

    SUN: 4:00 PM - 10:00 PM
    MON - FRI: 12:00 PM - 10:00 PM
    SAT: 4:00 PM - 10:00 PM
    Bar and Lounge open daily at 4PM.

    Holiday Hours

    Thu, Nov 27, 2025: 1:00 PM - 9:00 PM
    Wed, Dec 24, 2025: 3:00 PM - 10:00 PM
    Thu, Dec 25, 2025: 2:00 PM - 9:00 PM
    Wed, Dec 31, 2025: 4:00 PM - Midnight
    Thu, Jan 1, 2026: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashCaviarPostmatesUberEats

    Additional Information

    Positioned in the heart of Midtown Manhattan, Mastro’s Steakhouse New York is moments away from Rockefeller Center and Times Square. This impeccable location offers an upscale culinary experience near Broadway theaters, luxury shopping destinations, and cultural attractions.

    Live Music Nightly!
    Sunday - Saturday: 6:00 PM - 10:00 PM

    Dress Code

    To maintain our elegant atmosphere, we kindly request: No athletic wear, lounge wear, overly casual clothing, or exposed undergarments. No excessively revealing, sheer, or clothing with offensive language, imagery, or odors. No beanies, baseball caps, visors, or bandanas. Collared shirts and/or sport coats for gentlemen are always appreciated.  

    Management reserves the right to determine compliance. Thank you for helping us create a refined dining experience for all.




     

    diagram

    Get Directions

    Menus

    Appetizers*

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $48

    • Colossal Crab Cocktail

      per Mkt

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on Half Shell

      per Mkt

    • Fried Calamari

      $22

    • Jumbo Lump Crab Cakes

      per 25/49

    • Roasted Bone Marrow

      $30

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Seared Bigeye Tuna

      $25

    • Bigeye Tuna Tartare

      $25

    • A5 Wagyu Beef Carpaccio

      $56

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Hamachi with Crispy Onions

      $27

    • Crispy Garlic Tuna Sashimi

      $28

    • Bigeye Tuna Tostada

      $25

    • Clear Lobster Roll

      $32

    • Maguro Lime Roll

      $29

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • Lobster Bisque

      $23

    • French Onion Soup

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Iceberg Wedge

      $19

    • Heirloom Tomato & Burrata Cheese

      $23

    • Sesame Crusted Ahi Salad

      $30

    • Caesar Salad

      Chicken ~ Shrimp

      $29

    • Mastro's Steak Salad

      $30

    • Lobster Wedge Salad

      $35

    • Grilled Salmon Salad

      $30

    Sandwiches & Entrées

    • Fried Chicken Sandwich

      $18

    • Prime Steak Sandwich

      $32

    • Nueske's Maple Glazed BLT Sandwich

      $24

    • Jumbo Lump Crab Cake Sandwich

      $32

    • Mastro’s Poke Bowl

      $30

    • Grilled Prime Burger

      $26

    • Prime Steak Frites

      $42

    • Chicken Piccata

      $22

    Steaks & Chops*

    • Petite Filet 6oz

      $60

    • Filet 8oz

      $69

    • Bone-In Filet 12oz

      $80

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Bone-In Ribeye 22oz

      $90

    • "Chef's Cut" Ribeye Chop 33oz

      $115

    • Porterhouse 24oz

      $110

    • Double Cut Porterhouse 48oz

      $220

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $51

    • Organic Lemon Pepper Chicken

      $39

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef, 100% Tajima Cattle

    Hyōgo Prefecture The Most Exclusive Beef in the World

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Seafood*

    • Chilean Sea Bass

      $57

    • Bigeye Tuna

      $51

    • Norwegian Cold Water Salmon

      $44

    • Swordfish au Poivre

      $46

    • Alaskan Halibut

      $51

    • Herb Roasted Branzino

      $55

    • Twin Lobster Tails

      $75

    • Jumbo Lobster Tail

      per Mkt

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Scalloped Potatoes

      $23

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $15

    • White Cheddar Mac & Cheese

      $16

    • Garlic Truffle Cauliflower

      $20

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • White Cheddar Lobster Mac & Cheese

      $48

    • Rosemary Garlic Wild Mushrooms

      $19

    • Roasted Brussels Sprouts

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Spinach - Creamed, Sautéed or Steamed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Sautéed Broccolini

      $16

    • King Crab Fried Rice

      $45

    • Mastro's Bread Service

      $5

    Appetizers*

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $48

    • Chilled Crab Cocktail

      per Mkt

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on the Half Shell

      per Mkt

    • Fried Calamari

      $22

    • Jumbo Lump Crab Cakes

      per 25/49

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Seared Bigeye Tuna

      $25

    • Bigeye Tuna Tartare

      $25

    • Roasted Bone Marrow

      $30

    • A5 Wagyu Beef Carpaccio

      $56

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Hamachi with Crispy Onions

      $27

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Bigeye Tuna Tostada

      $25

    • Clear Lobster Roll

      $32

    • Maguro Lime Roll

      $29

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • Lobster Bisque

      $23

    • French Onion Soup

      $16

    • Caesar Salad

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Iceberg Wedge

      $19

    • Mastro's House Salad

      $25

    • Italian Chophouse Salad

      $20

    • Heirloom Tomato & Burrata Cheese

      $23

    Steaks & Chops*

    • Petite Filet 6oz

      $60

    • Filet 8oz

      $69

    • Bone-In Filet 12oz

      $80

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Bone-In Ribeye 22oz

      $90

    • "Chef's Cut" Ribeye Chop 33oz

      $115

    • Porterhouse 24oz

      $110

    • Double Cut Porterhouse 48oz

      $220

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $51

    • Organic Lemon Pepper Chicken

      $39

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef, 100% Tajima Cattle

    Hyōgo Prefecture The Most Exclusive Beef in the World

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Seafood*

    • Chilean Sea Bass

      $57

    • Bigeye Tuna

      $51

    • Norwegian Cold Water Salmon

      $44

    • Swordfish au Poivre

      $46

    • Alaskan Halibut

      $51

    • Herb Roasted Branzino

      $55

    • Twin Lobster Tails

      $75

    • Jumbo Lobster Tail

      per Mkt

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Scalloped Potatoes

      $23

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $15

    • White Cheddar Mac & Cheese

      $16

    • Garlic Truffle Cauliflower

      $20

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • White Cheddar Lobster Mac & Cheese

      $48

    • Rosemary Garlic Wild Mushrooms

      $19

    • Roasted Brussels Sprouts

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Spinach - Creamed, Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Sautéed Broccolini

      $16

    • King Crab Fried Rice

      $45

    • Mastro's Bread Service

      $5

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Events at New York

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.