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Mastro's Steakhouse

Chicago

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    • Hours & Location

    520 N Dearborn St,
    Chicago, IL 60654
    (312) 521-5100

    SUN - THU: 4:00 PM - 9:00 PM
    FRI - SAT: 4:00 PM - 10:00 PM
    Join us for Social Hour 7 days a week from 4PM - 6PM!

    Holiday Hours

    Sun, Apr 5, 2026: 2:00 PM - 9:00 PM
    Sun, May 10, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
    Sun, Jun 21, 2026: 2:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashCaviarPostmatesUberEats

    Additional Information

    Mastro’s Steakhouse Chicago is centrally located in the vibrant River North neighborhood, steps away from the iconic Magnificent Mile. Surrounded by renowned art galleries, upscale boutiques, and bustling nightlife, this location is guaranteed to make any meal unforgettable.

    Live Music Nightly!
    Monday - Thursday: 6:00 PM - 10:00 PM
    Friday - Saturday: 6:30 PM - 10:30 PM
    Sunday: 4:00 PM - 9:00 PM

    Unwind in style during Social Hour, our daily happy hour from 4-6PM.

    Dress Code

    To maintain our elegant atmosphere, we kindly request: No athletic wear, lounge wear, overly casual clothing, or exposed undergarments. No excessively revealing, sheer, or clothing with offensive language, imagery, or odors. No beanies, baseball caps, visors, or bandanas. Collared shirts and/or sport coats for gentlemen are always appreciated.  

    Management reserves the right to determine compliance. Thank you for helping us create a refined dining experience for all.

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    Menus

    Appetizers*

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $48

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on the Half Shell

      per Mkt

    • Roasted Bone Marrow

      $30

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Fried Calamari

      $23

    • Jumbo Lump Crab Cakes

      per 27/54

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Bigeye Tuna Tartare

      $25

    • Seared Bigeye Tuna

      $25

    • A5 Wagyu Beef Carpaccio

      $47

    • Wagyu Meatballs with Melted Burrata Cheese

      $29

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bigeye Tuna Tostada

      $25

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Hamachi with Ponzu & Kaffir Lime

      $27

    • Clear Lobster Roll

      $32

    • Maguro Lime Roll

      $29

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • Lobster Bisque

      $23

    • French Onion Soup

      $16

    • Spicy Mambo Salad

      $16

    • Spanish White Anchovy Caesar Salad

      $18

    • Chopped Iceberg Wedge

      $19

    • Mastro's House Salad

      $25

    • Italian Chophouse Salad

      $20

    • Burrata with Heirloom Tomato & Fig

      $24

    Steaks & Chops*

    • Filet 8oz

      $70

    • Bone-In Filet 12oz

      $81

    • New York Strip 16oz

      $78

    • "Chef's Cut" New York Strip 20oz

      $84

    • Bone-In Kansas City Strip 18oz

      $84

    • Bone-In Ribeye 22oz

      $91

    • Dry Aged Bone-In Ribeye 23oz

      $92

    • "Chef's Cut" Ribeye Chop 33oz

      $116

    • Porterhouse 24oz

      $110

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $53

    • Organic Lemon Pepper Chicken

      $40

    Sauce Enhancements 5

    • Sautéed Blue Cheese

    • Peppercorn

    • Hollandaise

    • Béarnaise

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    True A5 Kobe Beef

    100% Tajima Cattle - Hyôgo Prefecture

    • Minimum 4oz per order

      $240

    • Additional 2oz portions

      $120

    Seafood*

    • Chilean Sea Bass

      $58

    • Herb Roasted Branzino

      $55

    • Norwegian Cold Water Salmon

      $44

    • Roasted Garlic Jumbo Black Tiger Prawns

      $105

    • Bigeye Tuna Sashimi Style

      $51

    • Sautéed Sea Scallops

      $60

    • Jumbo Lobster Tail

      per Mkt

    • Live Maine Lobster 2-6 lb

      per Mkt

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Scalloped Potatoes

      $23

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $16

    • Twice Baked Potato

      $16

    • White Cheddar Mac & Cheese

      $16

    • Garlic Truffle Cauliflower

      $20

    • White Cheddar Lobster Mac & Cheese

      $48

    • Rosemary Garlic Wild Mushrooms

      $19

    • Roasted Brussels Sprouts

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Spinach - Creamed, Steamed or Sautéed

      $16

    • Green Beans with Sliced Almonds

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $6

    MOTHER'S DAY BRUNCH BUFFET

    SUNDAY, MAY 10

    Adults - 150   |   Children - 45

    ICED SEAFOOD TOWER

    FRESHLY SHUCKED OYSTERS, CHILLED SHRIMP COCKTAIL, LOBSTER TAILS, AND SNOW CRAB CLAWS

    BREAKFAST

    • Cheese Blintzes with Wild Berry Compote

    • Scrambled Eggs

    • Pork Sausage

    • Applewood Smoked Bacon

    • Herb Roasted Fingerling Potatoes

    • Smoked Salmon

    • Hand-Carved Honey-Smoked Ham

    LUNCH

    • Hand Carved New York Strip

    • Herb Roasted Branzino

    • Organic Lemon Pepper Chicken

    • Garlic Mashed Potatoes

    • White Cheddar Mac & Cheese

    • Rosemary Garlic Wild Mushrooms

    • Roasted Brussels Sprouts

    DESSERT

    • Mini Butter Cake

    • Mini Chocolate Sin Cake

    • Mini Cheesecake

    • Fresh Fruit

    • Chocolate Covered Strawberries

    • Assorted Breads & Pastries

    FROM THE KITCHEN

    Made to Order

    BREAKFAST

    • Mastro's Belgian Waffle

    • Eggs Benedict (Traditional or Crab)

    • Build your own Omelette

    • Eggs any Style

    LUNCH SOUPS

    • Lobster Bisque

    • French Onion

    SALADS

    • Caesar Salad

    • Chopped Salad

    FROM THE BAR

    A Complimentary Cocktail listed below or coffee, per guest

    COCKTAILS

    • Charles Heidsieck Champagne

    • Mimosa

    • Bellini

    • French 77

    • Bloody Mary - Tito's Vodka

    • Bloody Maria - Patrón Blanco Tequila

    UNLEADED

    Not intended for guests under 21

    • Lyre's Classico Sparkling

    • Lyre's Mimosa

    • Lyre's Bellini

    SPECIALITY COCKTAIL MENU AND 
    THE COMPLETE WINE LIST ARE AVAILABLE

    SOCIAL HOUR

    BITES

    • Oysters on the Half Shell

      per oyster

      $2

    • Oysters Rockefeller

      per oyster

      $3

    • Shrimp Cocktail

      per shrimp

      $7

    • Fried Shrimp

      per shrimp

      $7

    • Fried Calamari & Peppers

      $9

    • Wagyu Beef Smash Sliders

      $11

    • Wagyu Meatball

      $12

    • Red King Crab Roll

      $10

    • Bigeye Tuna Tartare

      $12

    • Salt & Vinegar Shoestring Fries

      $6

    WINE SIPS

    Blanco & Rouge

    • Candoni

      Prosecco

      Glass $10

      Bottle $40

    • Mer Soleil

      Chardonnay

      Glass $11

      Bottle $33

    • Elouan

      Rosé

      Glass $10

      Bottle $30

    • Casas del Bosque

      Cabernet Sauvignon

      Glass $10

      Bottle $30

    • Thistledown

      Gorgeous | Grenache

      Glass $11

      Bottle $33

    • Carol Shelton

      Coquille Rouge | Red Blend

      Glass $15

      Bottle $45

    • Charles Heidsieck

      Réserve Brut

      1.5 Magnum $240

    LIBATIONS

    • Peach Bellini

      CÎROC Vodka, REÀL Peach Purée, Fresh Lemon, Candoni Prosecco, Strawberry

      $12

    • South of France

      Gérard Bertran Crément de Limoux, Simple Syrup, Solerno Blood Orange Liqueuer, Combier Liqueur de Pamplemousse, Grapefruit Zest

      $12

    • Mastro's Martini

      Vodka Martini with a choice of hand-stuffed Blue Cheese Olives or Caper Berries. Keep it clean or get filthy with dirty sue olive juice

      $12

    • Cantaloupe Martini

      Vodka, Solerno Blood Orange Liqueur, Orange Juice, Monin Watermelon Syrup, Lime

      $12

    • Clase Azul El Traditional

      Clase Azul Reposado Tequila, Lime, Sweet & Sour Triple Sec, Sea Salt Tajín Rim, Lime Wheel

      $15

    • Clase Azul Espresso Martini

      Clase Azul Reposado Tequila, Kahlua, Tia Maria Espresso, Espresso Beans

      $15

    MICHTER'S US1

    • Bourbon Flight

      1oz of each US1 American Whiskey | Straight Rye | Sour Mash

      $20

    DESSERT IN A GLASS

    • Key Lime Pie Martini

      Lime Vodka, Licor 43, Sweet & Sour, Pineapple Juice Whipped Cream, Graham Cracker Rim, Lime Wedge

      $10

    Social Hour is available only at our Chicago location, offered seven days a week from 4:00 PM to 6:00 PM.

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

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