Main content starts here, tab to start navigating

Mastro's Steakhouse

Beverly Hills Steakhouse

View Menus
  • a restaurant's entrance
    a restaurant's entrance
    Slide 1 of 7
  • a dining room with a wine cellar
    a dining room with a wine cellar
    Slide 2 of 7
  • a dining room with a wine cellar
    a dining room with a wine cellar
    Slide 3 of 7
  • a dining room
    a dining room
    Slide 4 of 7
  • a dining room
    a dining room
    Slide 5 of 7
  • a dining room
    a dining room
    Slide 6 of 7
  • a bar area
    a bar area
    Slide 7 of 7

    • Hours & Location

    246 N Canon Dr,
    Beverly Hills, CA 90210
    (310) 888-8782

    SUN - THU: 5:00 PM - 10:00 PM
    FRI - SAT: 5:00 PM - 11:00 PM

    Holiday Hours

    Sun, Apr 5, 2026: 4:00 PM - 9:00 PM
    Sun, May 10, 2026: 2:00 PM - 9:00 PM
    Sun, Jun 21, 2026: 2:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashCaviarPostmatesUberEats

    Additional Information

    Located in the heart of Beverly Hills, just moments from world-famous Rodeo Drive, Mastro’s Steakhouse offers an unparalleled fine dining experience. Known for its prime steaks, fresh seafood, and award-winning wine list, this iconic luxury restaurant is a destination for both locals and visitors alike. With its signature service, sophisticated ambiance, and nightly live music, Mastro’s Beverly Hills sets the standard for upscale steakhouses in Los Angeles.
    Reserve your table today and discover why Mastro’s is a Beverly Hills classic.

    Live Music Nightly!
    Sunday - Thursday: 6:15 PM - 10:15 PM
    Friday - Saturday: 6:15 PM - 11:15 PM

    Dress Code

    To maintain our elegant atmosphere, we kindly request: No athletic wear, lounge wear, overly casual clothing, or exposed undergarments. No excessively revealing, sheer, or clothing with offensive language, imagery, or odors. 

    Management reserves the right to determine compliance. Thank you for helping us create a refined dining experience for all.


    Get Directions

    Menus

    SOCIAL HOUR

    MONDAY - FRIDAY  |  4:30PM - 6PM

    Caviar

    • Siberian Osetra

      Potato Chips, Crème Fraîche, Chives

      $75

    Small Plates

    • Oysters on the Half Shell

      $9

    • Oysters Rockefeller

      $12

    • Shrimp Cocktail

      $14

    • Sautéed Shrimp

      $16

    • Fried Calamari & Cherry Peppers

      $10

    • Bigeye Tuna Tartare

      $12

    • Spicy Bigeye Tuna Roll

      $12

    • Wagyu Beef Smash Sliders

      $12

    • Wagyu Meatballs with Melted Burrata Cheese

      $12

    • Parmesan & Truffle French Fries

      $8

    Wine

    By the Glass

    • Bubbles

      $10

    • White

      $11

    • Red

      $12

    Cocktails

    • Vodka Martini

      $13

    • Gin Martini

      $13

    • Mastro's Signature Martinis

      $10

    Beer

    • Local Lager

      $6

    Social Hour available from 4:30pm to 6:00pm at the Bar and in the Lounge

    Dine LA Menu

    BEVERLY HILLS

    AUGUST 14 - AUGUST 28

    $100 PER GUEST

    APPETIZERS

    Choice of one

    • Mixed Green Salad

    • Nueske’s Maple Glazed Bacon Steak

    • French Onion Soup

    • Shrimp Cocktail

      (2 piece)

    ENTRÉES

    Choice of one

    • Organic Lemon Pepper Chicken

    • Double Cut Pork Chop 16oz

      Apple Pecan Brandy Sauce

    • Petite Filet 6oz

    • Blackened Salmon 10oz

    • Bone-In Filet 14oz

      + $40

    • Bone-In Ribeye 22oz

      + $35

    House Made Butters

    • Black Truffle

      + $8

    • Lemon Calabrese

      + $8

    • Bone Marrow

      + $8

    FRESH VEGETABLES AND POTATOES

    Choice of one

    • Garlic Mashed Potatoes

    • Creamed Corn

    • Lobster Mashed Potatoes

      + $25

    • Spinach

      Steamed, Sautéed or Creamed

    • Rosemary Garlic Wild Mushrooms

    DESSERTS

    Choice of one

    • Cheesecake

    • Signature Personal Warm Butter Cake

    • Raspberry Sorbet

    (Enhancements are in addition to menu price) Non-inclusive of Tax and Gratuity. *Beverly Hills location only. *NO SPLITTING OR SUBSTITUTIONS.

    SUMMER OF LUXURY

    JUNE 1 – SEPTEMBER 24  |  MONDAY – THURSDAY

    $100 PER GUEST

    APPETIZERS

    Choice of one

    • Mixed Green Salad

    • French Onion Soup

    • Nueske’s Maple Glazed Bacon Steak

    • Shrimp Cocktail

      (2 piece)

    ENTRÉES

    Choice of one

    • Organic Lemon Pepper Chicken

    • Petite Filet 6oz

    • Double Cut Pork Chop 16oz

      Apple Pecan Brandy Sauce

    • Blackened Salmon 10oz

    • Bone-In Filet 14oz

      + $40

    • Bone-In Ribeye 22oz

      + $35

    House Made Butters

    • Black Truffle

      + $8

    • Lemon Calabrese

      + $8

    • Bone Marrow

      + $8

    FRESH VEGETABLES AND POTATOES

    Choice of one

    • Garlic Mashed Potatoes

    • Spinach

      Steamed, Sautéed or Creamed

    • Creamed Corn

    • Lobster Mashed Potatoes

      + $25

    • Rosemary Garlic Wild Mushrooms

    DESSERTS

    Choice of one

    • Cheesecake

    • Signature Personal Warm Butter Cake

    • Raspberry Sorbet

    (Enhancements are in addition to menu price)
    Non-inclusive of Tax and Gratuity. 
    *NO SPLITTING OR SUBSTITUTIONS.

    Appetizers*

    • Caviar Topped Oysters

      per Mkt

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $48

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on the Half Shell

      per Mkt

    • Fried Calamari

      $23

    • Jumbo Lump Crab Cakes

      per 27/54

    • Roasted Garlic Jumbo Black Tiger Prawn

      $35

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Seared Bigeye Tuna

      $25

    • Roasted Bone Marrow

      $30

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Wagyu Meatballs with Melted Burrata Cheese

      $29

    • A5 Wagyu Beef Carpaccio

      $47

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Bigeye Tuna Tartare

      $25

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Hamachi with Ponzu & Kaffir Lime

      $27

    • Hamachi Roll

      $27

    • Maguro Lime Roll

      $29

    • Veggie Roll

      $20

    • A5 Wagyu Beef Roll

      $37

    • Spiny Lobster Roll

      $35

    Soups & Salads*

    • Lobster Bisque

      $23

    • French Onion Soup

      $18

    • Spicy Mambo Salad

      $16

    • Chopped Salad

      $16

    • Mastro's House Salad

      $25

    • Chopped Iceberg Wedge

      $19

    • Spanish White Anchovy Caesar Salad

      $18

    • Burrata with Heirloom Tomato & Peach

      $24

    Steaks & Chops*

    • Petite Filet 6oz

      $61

    • Filet 8oz

      $70

    • Filet 12oz

      $81

    • Bone-In Filet 14oz

      $90

    • New York Strip 16oz

      $78

    • Pepper Crusted New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Rabbi's Daughter Kosher Bone-In Ribeye 16oz

      $95

    • Bone-In Ribeye 22oz

      $91

    • Porterhouse 24oz

      $110

    • Rack of Lamb 22oz

      $86

    • Double Cut Pork Chop 16oz

      $53

    • Organic Lemon Pepper Chicken

      $40

    Signature Butters 16

    • Black Truffle

    • Bone Marrow

    • Lemon Calabrese

    Sauces 5

    • Sautéed Blue Cheese

    • Peppercorn

    • Béarnaise

    • Garlic Herb

    • Spicy Garlic

    American Wagyu

    WinterFrost Halal

    • Filet 7oz

      $95

    • Boneless Ribeye 16oz

      $115

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $215

    • Tomahawk Chop 40oz

      $275

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    A5 Kobe Beef

    100% Tajima Cattle - Hyôgo Prefecture

    • New York 4oz

      $240

    • New York 6oz

      $360

    Seafood*

    • Chilean Sea Bass

      $58

    • Alaskan Halibut

      $51

    • Norwegian Cold Water Salmon

      $44

    • Bigeye Tuna Sashimi Style

      $51

    • Herb Roasted Branzino

      $55

    • Red King Crab Legs

      per Mkt

    • Jumbo Lobster Tail

      per Mkt

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $48

    • Scalloped Potatoes

      $23

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $16

    • French-Fried Potatoes

      $19

    • White Cheddar Mac & Cheese

      $16

    • Garlic Truffle Cauliflower

      $20

    • Rosemary Garlic Wild Mushrooms

      $19

    • White Cheddar Lobster Mac & Cheese

      $48

    • Wild Mushroom & Black Truffle Gnocchi

      $30

    • Roasted Brussels Sprouts

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Spinach - Creamed, Steamed or Sautéed

      $16

    • Green Beans with Sliced Almonds

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $6

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Events at Beverly Hills Steakhouse

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA.