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Mastro's Ocean Club

Malibu

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    • Hours & Location

    18412 Pacific Coast Highway,
    Malibu, CA 90265
    (310) 454-4357

    SUN: 11:00 AM - 2:30 PM
    SUN: 4:00 PM - 9:00 PM
    MON - THU: 5:00 PM - 9:00 PM
    FRI: 5:00 PM - 10:00 PM
    SAT: 11:00 AM - 2:30 PM
    SAT: 4:00 PM - 10:00 PM
    Bar Opens at 4pm daily. Join us for Brunch! Saturdays & Sundays 11AM - 2:30PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Additional Information

    Indulge in world-class dining at Mastro’s Ocean Club Malibu, nestled along the picturesque Pacific Coast Highway. This elegant location boasts stunning ocean views and is just moments away from the iconic Malibu Pier and Surfrider Beach. 

    Dress Code
    Proper Attire is Required.

    Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.

    Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.

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    Menus

    Appetizers*

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $46

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on the Half Shell

      per Mkt

    • Jumbo Lump Crab Cakes

      per 25/49

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Fried Calamari

      $22

    • Bigeye Tuna Tartare

      $22

    • Seared Bigeye Tuna

      $22

    • Roasted Bone Marrow

      $30

    • Sautéed Sea Scallops

      $36

    • A5 Wagyu Beef Carpaccio

      $56

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Hamachi with Crispy Onions

      $27

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Maguro Lime Roll

      $29

    • Clear Lobster Roll

      $32

    • Bering Sea King Crab Roll

      $35

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • Lobster Bisque

      $21

    • New England Clam Chowder

      $16

    • Caesar Salad

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Salad

      $16

    • Mastro's House Salad

      $23

    • Chopped Iceberg Wedge

      $18

    • Heirloom Tomato & Burrata Cheese

      $22

    Steaks & Chops*

    • Petite Filet 6oz

      $60

    • Filet 8oz

      $69

    • Filet 12oz

      $72

    • Bone-In Filet 12oz

      $80

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Bone-In Ribeye 22oz

      $90

    • Dry Aged Bone-In Ribeye 23oz

      $89

    • Porterhouse 24oz

      $125

    • Rack of Lamb 22oz

      $81

    • Double Cut Pork Chop 16oz

      $51

    • Organic Lemon Pepper Chicken

      $39

    Australian Wagyu*

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $195

    • Tomahawk Chop 40oz

      $250

    Japanese A5 Wagyu*

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    Seafood*

    • Chilean Sea Bass

      $57

    • Swordfish au Poivre

      $46

    • Norwegian Cold Water Salmon

      $44

    • Roasted Garlic Jumbo Black Tiger Prawns

      $105

    • Alaskan Halibut

      $51

    • Herb Roasted Branzino

      $55

    • Red King Crab Legs

      per Mkt

    • Jumbo Lobster Tail

      per Mkt

    • Live Maine Lobster 2-6 lb

      per Mkt

    • Bigeye Tuna Sashimi Style

      $51

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $45

    • Scalloped Potatoes

      $20

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • 1 Lb Baked Potato

      $15

    • White Cheddar Mac & Cheese

      $16

    • Rosemary Garlic Wild Mushrooms

      $19

    • White Cheddar Lobster Mac & Cheese

      $45

    • Garlic Truffle Cauliflower

      $20

    • Roasted Brussels Sprouts

      $16

    • Asparagus - Steamed or Sautéed

      $16

    • Spinach - Creamed, Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Sautéed Broccolini

      $16

    • Mastro's Bread Service

      $5

    Brunch*

    • Avocado Toast with Poached Eggs

      $29

    • Maine Lobster Eggs Benedict

      $39

    • Red King Crab Omelette

      $35

    • New York Strip Steak and Eggs

      $40

    • Wagyu Sweet Potato Hash

      $35

    • Belgium Waffle with Matcha Cream

      $22

    • Prime Steak Sandwich

      $32

    • Wagyu Truffle Burger

      $26

    Appetizers*

    • Shrimp Cocktail

      $31

    • Lobster Cocktail

      $46

    • Chilled Red King Crab Legs

      per Mkt

    • Oysters on Half Shell

      per Mkt

    • Fried Calamari

      $22

    • Jumbo Lump Crab Cakes

      per 25/49

    • Nueske's Maple Glazed Bacon Steak

      $30

    • Caviar

      per Mkt

    • Sautéed Shrimp

      $33

    • Sautéed Sea Scallops

      $36

    • Bigeye Tuna Tartare

      $22

    • Seared Bigeye Tuna

      $22

    • Roasted Bone Marrow

      $30

    • A5 Wagyu Beef Carpaccio

      $56

    Sushi Selections*

    Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas

    • Hamachi with Crispy Onions

      $27

    • Crispy Garlic Bigeye Tuna Sashimi

      $28

    • Maguro Lime Roll

      $29

    • Clear Lobster Roll

      $32

    • Red King Crab Roll

      $35

    • A5 Wagyu Beef Roll

      $37

    Soups & Salads*

    • Lobster Bisque

      $21

    • New England Clam Chowder

      $16

    • Caesar Salad

      $16

    • Spicy Mambo Salad

      $16

    • Chopped Salad

      $16

    • Chopped Iceberg Wedge

      $18

    • Mastro's House Salad

      $23

    • Heirloom Tomato & Burrata Cheese

      $22

    Seafood*

    • Chilean Sea Bass

      $57

    • Norwegian Cold Water Salmon

      $44

    • Swordfish au Poivre

      $46

    • Bigeye Tuna Sashimi Style

      $51

    • Roasted Garlic Jumbo Black Prawns

      $105

    • Alaskan Halibut

      $51

    • Herb Roasted Branzino

      $55

    • Red King Crab Legs

      per Mkt

    • Jumbo Lobster Tail

      per Mkt

    • Live Maine Lobster 2-6 lb

      per Mkt

    Steaks And Chops*

    • Petite Filet 6oz

      $60

    • Filet 8oz

      $69

    • Filet 12oz

      $72

    • Bone-In Filet 12oz

      $80

    • New York Strip 16oz

      $78

    • Bone-In Kansas City Strip 18oz

      $84

    • Bone-In Ribeye 22oz

      $90

    • Dry Aged Bone-In Ribeye 23oz

      $89

    • Porterhouse 24oz

      $125

    • Double Cut Pork Chop 16oz

      $51

    • Rack of Lamb 22oz

      $81

    • Organic Lemon Pepper Chicken

      $39

    Japanese A5 Wagyu

    Miyazaki Prefecture

    • New York 8oz

      $175

    • New York 10oz

      $200

    Australian Wagyu

    Westholme Cross Cattle

    • Tomahawk Chop 32oz

      $195

    • Tomahawk Chop 40oz

      $250

    Potatoes & Fresh Vegetables*

    Proudly frying with Wagyu Beef Tallow

    • Lobster Mashed Potatoes

      $45

    • Scalloped Potatoes

      $20

    • 1 Lb Baked Potato

      $15

    • Wagyu Tallow French-Fried Potatoes

      $19

    • Garlic Mashed Potatoes

      $16

    • White Cheddar Mac & Cheese

      $16

    • Roasted Brussels Sprouts

      $16

    • White Cheddar Lobster Mac & Cheese

      $45

    • Garlic Truffle Cauliflower

      $20

    • Rosemary Garlic Wild Mushrooms

      $19

    • Asparagus - Steamed or Sautéed

      $16

    • Sautéed Broccolini

      $16

    • Spinach - Creamed, Steamed or Sautéed

      $16

    • Corn - Creamed or Sautéed

      $16

    • Mastro's Bread Service

      $5

    *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.

    Events at Malibu

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