Hours & Location
3000 NE 32nd Ave,
Fort Lauderdale, FL 33308
(954) 561-4800
SUN: 12:00 PM - 9:00 PM
MON - THU: 5:00 PM - 9:00 PM
FRI: 4:00 PM - 10:00 PM
SAT: 2:00 PM - 10:00 PM
Join us for brunch on Saturday & Sunday. Bar and Lounge open daily at 4PM.
Holiday Hours
Sun, Apr 5, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PMSun, May 10, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
Sun, Jun 21, 2026: 2:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashUberEats
Additional Information
Mastro’s Ocean Club Fort Lauderdale is elegantly located along the city’s picturesque Intercoastal Waterway, offering breathtaking views for all guests. This premiere dining destination offers the best culinary experience amidst the beauty of South Florida’s waterfront scene.
Live Music Nightly!
Sunday - Thursday: 5:30 PM - 9:30 PM
Friday - Saturday: 6:00 PM - 10:00 PM
Dress Code
Proper Attire is Required.
Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.
Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Menus
Appetizers*
-
Shrimp Cocktail
$31
-
Chilled Crab Cocktail
$55
-
Lobster Cocktail
$48
-
Oysters on the Half Shell
per Mkt
-
Oysters Rockefeller
per Mkt
-
Fried Calamari
$23
-
Jumbo Lump Crab Cakes
per 27/54
-
Roasted Garlic Jumbo Black Tiger Prawn
$35
-
Caviar
per Mkt
-
Sautéed Sea Scallops
$36
-
Sautéed Shrimp
$33
-
Bigeye Tuna Tartare
$25
-
Seared Bigeye Tuna
$25
-
Roasted Bone Marrow
$30
-
Nueske's Maple Glazed Bacon Steak
$30
-
A5 Wagyu Beef Carpaccio
$47
Sushi Selections*
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Crispy Garlic Bigeye Tuna Sashimi
$25
-
Maguro Lime Roll
$29
-
Clear Lobster Roll
$30
-
A5 Wagyu Beef Roll
$37
Soups & Salads*
-
Lobster Bisque
$23
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
New England Clam Chowder
$16
-
Mastro's House Salad
$25
-
Chopped Iceberg Wedge
$19
-
Burrata with Heirloom Tomato & Fig
$24
Steaks & Chops*
-
Petite Filet 6oz
$61
-
Filet 8oz
$70
-
Bone-In Filet 12oz
$81
-
New York Strip 16oz
$78
-
Bone-In Kansas City Strip 18oz
$84
-
Bone-In Ribeye 22oz
$91
-
Porterhouse 24oz
$110
-
Rack of Lamb 22oz
$81
-
Double Cut Pork Chop 16oz
$53
-
Organic Lemon Pepper Chicken
$40
Sauce Enhancements 5
-
Sautéed Blue Cheese
-
Peppercorn
-
Hollandaise
-
Béarnaise
American Wagyu
WinterFrost Halal-
Filet 7oz
$95
-
Boneless Ribeye 16oz
$115
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$215
-
Tomahawk Chop 40oz
$275
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$175
-
New York 10oz
$200
Seafood*
-
Chilean Sea Bass
$58
-
Norwegian Cold Water Salmon
$44
-
Bigeye Tuna Sashimi Style
$51
-
Roasted Garlic Jumbo Black Tiger Prawns
$105
-
Jerked Spiced Florida Grouper
$48
-
Herb Roasted Branzino
$55
-
Twin Lobster Tails
$75
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables*
Proudly frying with Wagyu Beef Tallow-
Lobster Mashed Potatoes
$48
-
Scalloped Potatoes
$23
-
Wagyu Tallow French-Fried Potatoes
$19
-
Garlic Mashed Potatoes
$15
-
Twice Baked Potato
$15
-
1 Lb Baked Potato
$16
-
White Cheddar Mac & Cheese
$15
-
Wild Mushroom & Black Truffle Gnocchi
$30
-
Rosemary Garlic Wild Mushrooms
$19
-
Garlic Truffle Cauliflower
$20
-
Roasted Brussels Sprouts
$16
-
Asparagus - Steamed or Sautéed
$15
-
Corn - Creamed or Sautéed
$16
-
Spinach - Creamed, Steamed or Sautéed
$16
-
Green Beans with Sliced Almonds
$16
-
Sautéed Broccolini
$16
-
Mastro's Bread Service
$6
Available Monday - Thursday 5:00 PM - 6:30 PM & Friday 4:00 PM - 6:30 PM in the lounge only.
Sip
-
Bliss
Rock Sake Junmai Daiginjo, Chareau Aloe Liqueur, simple syrup, cucumber and fresh lime served over ice
$12
-
Frosé All Day
Rocca Sveva Rosé, Bacardi Grapefruit Rum, Perricone Lemonade and a splash of Monin Peach purée served frozen in a wine glass with a slice of grapefruit and mint
$12
-
Green Goddess
Calyx Gin, fresh lime, arugula and simple syrup served up with a lemon zest
$12
-
Spicy Mule
Infused Jalapeño Vodka, Shrub & Co. Spicy Ginger Shrub, jalapeño and GoGo juice served over ice with a splash of Fever Tree Ginger Beer
$12
-
Rosa Margarita
Código 1530 Rosa Tequila, triple sec and a splash of GoGo juice served over ice with a sea salt rim and grapefruit garnish
$12
Savor
-
East Coast Oysters
On the Half Shell
$2
Grilled with Parmesan and Garlic Butter $3
-
Chilled Shrimp and Spicy Cocktail Sauce
$9
-
Bacon Steak and Heirloom Tomato Bites
$9
-
Wagyu Beef Sliders
$11
-
Crispy Florida Fish Fillets
$10
-
Fried Calamari
$9
-
Parmesan and Truffle Fries
$8
-
Bigeye Tuna Tartare
$12
Wine
-
Candoni
Prosecco
gls $11
btl $44
-
Figuière
Rosé
gls $12
btl $36
-
EOS Estate
Chardonnay Pinot Grigio Cabernet
gls $11
btl $33
Management
-
Executive Chef
Executive Chef - Ashley Blewett
Brunch*
-
Crab Cake Eggs Benedict
$32
-
Maine Lobster Eggs Benedict
$48
-
Three Egg Breakfast
$20
-
New York Strip Steak and Eggs
$40
-
Belgian Waffle
$20
-
New York Steak Hash and Eggs
$36
-
Featured Omelette
$22
-
Maine Lobster Omelette
$44
Appetizers*
-
Shrimp Cocktail
$31
-
Lobster Cocktail
$48
-
Chilled Crab Cocktail
$55
-
Oysters on Half Shell
per Mkt
-
Oysters Rockefeller
per Mkt
-
Jumbo Lump Crab Cakes
per 27/54
-
Caviar
per Mkt
-
Roasted Bone Marrow
$30
-
Sautéed Shrimp
$33
-
Sautéed Sea Scallops
$36
-
Nueske's Maple Glazed Bacon Steak
$30
-
Fried Calamari
$23
-
Bigeye Tuna Tartare
$25
-
Seared Bigeye Tuna
$25
-
Roasted Garlic Jumbo Black Tiger Prawns
$35
-
A5 Wagyu Beef Carpaccio
$47
Sushi Selections*
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Maguro Lime Roll
$29
-
Clear Lobster Roll
$30
-
A5 Wagyu Beef Roll
$37
-
Crispy Garlic Bigeye Tuna Sashimi
$25
Soups & Salads*
-
Lobster Bisque
$23
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$25
-
Chopped Iceberg Wedge
$19
-
New England Clam Chowder
$16
-
Burrata with Heirloom Tomato & Fig
$24
Seafood*
-
Chilean Sea Bass
$58
-
Bigeye Tuna Sashimi Style
$51
-
Twin Lobster Tails
per Mkt
-
Jumbo Lobster Tail
per Mkt
-
Norwegian Cold Water Salmon
$44
-
Herb Roasted Branzino
$55
-
Roasted Garlic Jumbo Black Prawns
$105
-
Jerk Spiced Florida Grouper
$48
Steaks And Chops*
-
Petite Filet 6oz
$61
-
Filet 8oz
$70
-
Bone-In Filet 12oz
$81
-
New York Strip 16oz
$78
-
Bone-In Kansas City Strip 18oz
$84
-
Bone-In Ribeye 22oz
$91
-
Porterhouse 24oz
$110
-
Double Cut Pork Chop 16oz
$53
-
Rack of Lamb 22oz
$81
-
Organic Lemon Pepper Chicken
$40
Sauce Enhancements 5
-
Sautéed Blue Cheese
-
Peppercorn
-
Hollandaise
-
Béarnaise
American Wagyu
WinterFrost Halal-
Filet 7oz
$95
-
Boneless Ribeye 16oz
$115
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$215
-
Tomahawk Chop 40oz
$275
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$175
-
New York 10oz
$200
Potatoes & Fresh Vegetables*
Proudly frying with Wagyu Beef Tallow-
Lobster Mashed Potatoes
$48
-
1 Lb Baked Potato
$16
-
Twice Baked Potato
$15
-
Garlic Mashed Potatoes
$15
-
Scalloped Potatoes
$23
-
Green Beans with Sliced Almonds
$16
-
Roasted Brussels Sprouts
$16
-
Creamed Spinach
$16
-
Spinach - Steamed or Sautéed
$16
-
Asparagus - Steamed or Sautéed
$15
-
Sautéed Broccolini
$16
-
White Cheddar Mac & Cheese
$15
-
Garlic Truffle Cauliflower
$20
-
Wagyu Tallow French-Fried Potatoes
$19
-
Rosemary Garlic Wild Mushrooms
$19
-
Corn - Creamed or Sautéed
$16
-
Mastro's Bread Service
$6
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.