Mastro's Ocean Club
Irvine
Hours & Location
772 Spectrum Center Drive,
Irvine, CA 92618
(949) 341-0376
SUN - THU: 4:00 PM - 10:00 PM
FRI - SAT: 4:00 PM - 11:00 PM
Bar and Patio open at 4pm daily.
Holiday Hours
Sun, Apr 5, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PMSun, May 10, 2026: 10:00 AM - 2:30 PM, 5:00 PM - 9:00 PM
Sun, Jun 21, 2026: 2:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashUberEats
NOW OPEN!
Additional Information
In the heart of Irvine Spectrum Center, Mastro’s brings its signature blend of world-class steaks, fresh seafood, handcrafted cocktails, and exceptional service to Orange County. Surrounded by premier shopping, entertainment, and nightlife, this vibrant location is perfect for celebrations, business dinners, or an unforgettable night out. With luxurious private dining and an inviting atmosphere, Mastro’s Irvine offers the iconic dining experience guests have come to expect at every Mastro’s location.
Menus
Appetizers*
-
Caviar Topped Oysters
per Mkt
-
Chilled Red King Crab Legs
per Mkt
-
Chilled Crab Cocktail
per Mkt
-
Shrimp Cocktail
$31
-
Lobster Cocktail
$48
-
Fried Calamari
$23
-
Jumbo Lump Crab Cakes
per 27/54
-
Roasted Garlic Jumbo Black Tiger Prawn
$35
-
Caviar
per Mkt
-
Sautéed Shrimp
$33
-
Sautéed Sea Scallops
$36
-
Bigeye Tuna Tartare
$25
-
Seared Bigeye Tuna
$25
-
A5 Wagyu Beef Carpaccio
$47
-
Roasted Bone Marrow
$30
-
Nueske's Maple Glazed Bacon Steak
$30
Sushi Selections*
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Hamachi with Ponzu & Kaffir Lime
$27
-
Crispy Garlic Bigeye Tuna Sashimi
$28
-
Maguro Lime Roll
$29
-
Hamachi Roll
$27
-
Clear Lobster Roll
$32
-
A5 Wagyu Beef Roll
$37
Soups & Salads*
-
Lobster Bisque
$23
-
New England Clam Chowder
$16
-
Caesar Salad
$16
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$25
-
Chopped Iceberg Wedge
$19
-
Burrata with Heirloom Tomato & Fig
$24
Seafood*
-
Chilean Sea Bass
$58
-
Bigeye Tuna Sashimi Style
$51
-
Norwegian Cold Water Salmon
$44
-
Roasted Garlic Jumbo Black Tiger Prawns
$105
-
Herb Roasted Branzino
$55
-
Sautéed Sea Scallops
$60
-
Red King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Steaks & Chops*
-
Filet 8oz
$70
-
Bone-In Filet 12oz
$81
-
New York Strip 16oz
$78
-
Bone-In Kansas City Strip 18oz
$84
-
Bone-In Ribeye 22oz
$91
-
Dry Aged Bone-In Ribeye 23oz
$92
-
Porterhouse 24oz
$110
-
Rack of Lamb 22oz
$81
-
Double Cut Pork Chop 16oz
$53
-
Organic Lemon Pepper Chicken
$40
Sauce Enhancements 5
-
Sautéed Blue Cheese
-
Peppercorn
-
Hollandaise
-
Béarnaise
American Wagyu
WinterFrost Halal-
Filet 7oz
$95
-
Boneless Ribeye 16oz
$115
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$215
-
Tomahawk Chop 40oz
$275
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$175
-
New York 10oz
$200
True A5 Kobe Beef
100% Tajima Cattle - Hyôgo Prefecture-
Minimum 4oz per order
$240
-
Additional 2oz portions
$120
Potatoes & Fresh Vegetables*
Proudly frying with Wagyu Beef Tallow-
Lobster Mashed Potatoes
$48
-
Scalloped Potatoes
$23
-
Wagyu Tallow French-Fried Potatoes
$19
-
1 Lb Baked Potato
$16
-
Garlic Mashed Potatoes
$16
-
White Cheddar Mac & Cheese
$16
-
Roasted Brussels Sprouts
$16
-
Rosemary Garlic Wild Mushrooms
$19
-
White Cheddar Lobster Mac & Cheese
$48
-
Red King Crab & Truffle Gnocchi
$45
-
Garlic Truffle Cauliflower
$20
-
Asparagus - Steamed or Sautéed
$16
-
Corn - Creamed or Sautéed
$16
-
Spinach - Creamed, Steamed or Sautéed
$16
-
Green Beans with Sliced Almonds
$16
-
Sautéed Broccolini
$16
-
Mastro's Bread Service
$6
EASTER BRUNCH BUFFET
SUNDAY, APRIL 5
Adults - 150 | Children - 45
ICED SEAFOOD TOWER
FRESHLY SHUCKED OYSTERS, CHILLED SHRIMP COCKTAIL, LOBSTER TAILS, AND SNOW CRAB CLAWSBREAKFAST
-
Cheese Blintzes with Wild Berry Compote
-
Scrambled Eggs
-
Pork Sausage
-
Applewood Smoked Bacon
-
Herb Roasted Fingerling Potatoes
-
Smoked Salmon
-
Hand-Carved Honey-Smoked Ham
LUNCH
-
Hand Carved New York Strip
-
Herb Roasted Branzino
-
Organic Lemon Pepper Chicken
-
Garlic Mashed Potatoes
-
White Cheddar Mac & Cheese
-
Rosemary Garlic Wild Mushrooms
-
Roasted Brussels Sprouts
DESSERT
-
Mini Butter Cake
-
Mini Chocolate Sin Cake
-
Mini Cheesecake
-
Fresh Fruit
-
Chocolate Covered Strawberries
-
Assorted Breads & Pastries
FROM THE KITCHEN
Made to Order
BREAKFAST
-
Mastro's Belgian Waffle
-
Eggs Benedict (Traditional or Crab)
-
Build your own Omelette
-
Eggs any Style
LUNCH SOUPS
-
Lobster Bisque
-
New England Clam Chowder
SALADS
-
Caesar Salad
-
Chopped Salad
FROM THE BAR
A Complimentary Cocktail listed below or coffee, per guest
COCKTAILS
-
Charles Heidsieck Champagne
-
Mimosa
-
Bellini
-
French 77
-
Bloody Mary - Tito's Vodka
-
Bloody Maria - Patrón Blanco Tequila
UNLEADED
Not intended for guests under 21-
Lyre's Classico Sparkling
-
Lyre's Mimosa
-
Lyre's Bellini