Hours & Location
246 N Canon Dr,
Beverly Hills, CA 90210
(310) 888-8782
SUN - THU: 5:00 PM - 10:00 PM
FRI - SAT: 5:00 PM - 11:00 PM
Holiday Hours
Wed, Dec 24, 2025: 3:00 PM - 10:00 PM
Thu, Dec 25, 2025: 2:00 PM - 9:00 PM
Wed, Dec 31, 2025: 4:00 PM - Midnight
Thu, Jan 1, 2026: 5:00 PM - 9:00 PM
Additional Information
Experience elevated rooftop dining with stunning views at The Garden at The Penthouse. Eliciting a feeling of an exclusive club and accessed via a private elevator, the new third floor space adjacent to the sleek Penthouse space, brings a sexy, sophisticated level of al fresco dining to Beverly Hills.
Dress Code
To maintain our elegant atmosphere, we kindly request: No athletic wear, lounge wear, overly casual clothing, or exposed undergarments. No excessively revealing, sheer, or clothing with offensive language, imagery, or odors.
Management reserves the right to determine compliance. Thank you for helping us create a refined dining experience for all.
Menus
The Anniversary Menu
September 1 - 30
$215 per guest
Signature Seafood Tower
Chef's selection of chilled shellfish presented on a tower of crushed ice-
Shrimp
-
Oysters
-
Snow Crab Claws
-
King Crab Legs
-
Lobster Cocktail
-
Crab Cocktail
Soup or Salad
Choice of one-
Caesar Salad
-
Chopped Iceberg Wedge
-
Lobster Bisque
-
Mastro's Salad
-
Chopped Salad
-
French Onion Soup
ENTRÉE
Choice of one-
Filet
8oz
-
Bone-In Filet
14oz
-
Bone-In Ribeye
22oz
-
New York Strip
16oz
-
Bone-In Kansas City Strip
18oz
-
Rack of Lamb
-
Double Cut Pork Chop
16oz
-
Organic Lemon Pepper Chicken
-
Chilean Sea Bass
-
Norwegian Cold Water Salmon Fillet
-
Vegetarian Butternut Squash Ravioli
For the Table
Please select one-
Broccoli
Steamed or Sautéed
-
Sautéed Wild Mushrooms
-
Asparagus
Steamed or Sautéed
-
Spinach
Steamed, Sautéed or Creamed
-
Lobster Mashed Potatoes
-
Corn
Creamed or Sautéed
-
Garlic Mashed Potatoes
-
White Cheddar Mac & Cheese
-
Lobster Mac & Cheese
-
Roasted Brussels Sprouts
-
King Crab or Truffle Mushroom Gnocchi
Dessert
Choice of one-
Signature Warm Butter Cake
Personal Size
-
Cheesecake
-
Chocolate Sin Cake
-
Key Lime Pie
-
Fresh Seasonal Berries
-
Ice Cream
Vanilla Bean or Chocolate
-
Sorbet Trio
Mango, Raspberry, and Limoncello
Coffee Service
-
Caffeinated
-
Decaffeinated
-
Hot Tea
All guests at the table must participate. Minimum of 2 guests.
Appetizers*
-
Caviar Topped Oysters
per Mkt
-
Shrimp Cocktail
$31
-
Lobster Cocktail
$48
-
Chilled Red King Crab Legs
per Mkt
-
Oysters on the Half Shell
per Mkt
-
Fried Calamari
$23
-
Jumbo Lump Crab Cakes
per 27/54
-
Roasted Garlic Jumbo Black Tiger Prawn
$35
-
Caviar
per Mkt
-
Sautéed Shrimp
$33
-
Sautéed Sea Scallops
$36
-
Seared Bigeye Tuna
$25
-
Roasted Bone Marrow
$30
-
Nueske's Maple Glazed Bacon Steak
$30
-
Wagyu Meatballs with Melted Burrata Cheese
$29
-
A5 Wagyu Beef Carpaccio
$47
Sushi Selections*
Sushi developed exclusively for Mastro’s by Chef Angel Carbajal of Nick-San Cabo San Lucas-
Bigeye Tuna Tartare
$25
-
Crispy Garlic Bigeye Tuna Sashimi
$28
-
Hamachi with Ponzu & Kaffir Lime
$27
-
Hamachi Roll
$27
-
Maguro Lime Roll
$29
-
Veggie Roll
$20
-
A5 Wagyu Beef Roll
$37
-
Spiny Lobster Roll
$35
Soups & Salads*
-
Lobster Bisque
$23
-
French Onion Soup
$18
-
Spicy Mambo Salad
$16
-
Chopped Salad
$16
-
Mastro's House Salad
$25
-
Chopped Iceberg Wedge
$19
-
Spanish White Anchovy Caesar Salad
$18
-
Burrata with Heirloom Tomato & Peach
$24
Steaks & Chops*
-
Petite Filet 6oz
$61
-
Filet 8oz
$70
-
Filet 12oz
$81
-
Bone-In Filet 14oz
$90
-
New York Strip 16oz
$78
-
Pepper Crusted New York Strip 16oz
$78
-
Bone-In Kansas City Strip 18oz
$84
-
Rabbi's Daughter Kosher Bone-In Ribeye 16oz
$95
-
Bone-In Ribeye 22oz
$91
-
Porterhouse 24oz
$110
-
Rack of Lamb 22oz
$86
-
Double Cut Pork Chop 16oz
$53
-
Organic Lemon Pepper Chicken
$40
Signature Butters 16
-
Black Truffle
-
Bone Marrow
-
Lemon Calabrese
Sauces 5
-
Sautéed Blue Cheese
-
Peppercorn
-
Béarnaise
-
Garlic Herb
-
Spicy Garlic
American Wagyu
WinterFrost Halal-
Filet 7oz
$95
-
Boneless Ribeye 16oz
$115
Australian Wagyu
Westholme Cross Cattle-
Tomahawk Chop 32oz
$215
-
Tomahawk Chop 40oz
$275
Japanese A5 Wagyu
Miyazaki Prefecture-
New York 8oz
$175
-
New York 10oz
$200
A5 Kobe Beef
100% Tajima Cattle - Hyôgo Prefecture-
New York 4oz
$240
-
New York 6oz
$360
Seafood*
-
Chilean Sea Bass
$58
-
Alaskan Halibut
$51
-
Norwegian Cold Water Salmon
$44
-
Bigeye Tuna Sashimi Style
$51
-
Herb Roasted Branzino
$55
-
Red King Crab Legs
per Mkt
-
Jumbo Lobster Tail
per Mkt
Potatoes & Fresh Vegetables*
Proudly frying with Wagyu Beef Tallow-
Lobster Mashed Potatoes
$48
-
Scalloped Potatoes
$23
-
Garlic Mashed Potatoes
$16
-
1 Lb Baked Potato
$16
-
French-Fried Potatoes
$19
-
White Cheddar Mac & Cheese
$16
-
Garlic Truffle Cauliflower
$20
-
Rosemary Garlic Wild Mushrooms
$19
-
White Cheddar Lobster Mac & Cheese
$48
-
Wild Mushroom & Black Truffle Gnocchi
$30
-
Roasted Brussels Sprouts
$16
-
Asparagus - Steamed or Sautéed
$16
-
Corn - Creamed or Sautéed
$16
-
Spinach - Creamed, Steamed or Sautéed
$16
-
Green Beans with Sliced Almonds
$16
-
Sautéed Broccolini
$16
-
Mastro's Bread Service
$6