NEW YORK CITY RESTAURANT WEEK
Savor three-courses of unparalleled cuisine, complete with prime steaks and succulent seafood.
January 20 - February 12
Three-Course Menu | $60 per guest
*Restaurant Week Menu available Monday - Friday.
Savor three-courses of unparalleled cuisine, complete with prime steaks and succulent seafood.
January 20 - February 12
Three-Course Menu | $60 per guest
*Restaurant Week Menu available Monday - Friday.