Metropolitan Washington Restaurant Week
FLAVORS WORTH SAVORING
January 19-25
Three-Course Menu | $65 per guest
Savor three-courses of unparalleled cuisine, complete with prime steaks
and succulent seafood.
January 19-25
Three-Course Menu | $65 per guest
Savor three-courses of unparalleled cuisine, complete with prime steaks
and succulent seafood.