COLUMBUS RESTAURANT WEEK
FLAVORS WORTH SAVORING
January 26 - February 7
Three-Course Menu | $60 per guest
Savor three-courses of unparalleled cuisine, complete with prime steaks and succulent seafood.
January 26 - February 7
Three-Course Menu | $60 per guest
Savor three-courses of unparalleled cuisine, complete with prime steaks and succulent seafood.