Chicago Restaurant Week
FLAVORS WORTH SAVORING
January 23 - February 8
Three-Course Menu | $60 per guest
Savor three-courses of unparalleled cuisine, complete with prime steaks
and succulent seafood.
January 23 - February 8
Three-Course Menu | $60 per guest
Savor three-courses of unparalleled cuisine, complete with prime steaks
and succulent seafood.